Soup / Salad
Served with House made Focaccia.
Minestrone Soup. Cup 6 Bowl 10
Cioppino (Friday nights only)
Shared Appetizers
Daily Bruschetta
(Changes Daily/Weekly) Heirloom Tomato, Garlic, Basil, Burrata 10
Daily Grilled Flatbread Pizza
(Changes Daily/Weekly) Pesto Genovese, Artichoke Heart, Fresh Mozzarella, Basil 9
Grilled Half Artichoke
Marinated with Shallots, Garlic, Fresh Rosemary, Fresh Parsley, lemon zest and balsamic vinegar then Grilled on red oak and served with lemon, basil, and garlic aioli. 11
Baked Robiola Bosina Italian Cheese
(Robiola Bosina is a cow’s milk and sheep’s milk soft ripened cheese) Topped with Caramelized onions or Seasonal compote, Served with Grilled Rosemary Bread, Focaccia and Apples $14 Serves 2-4
Italian Meatball with Chefs Marinara
Choice Angus Beef, Veal and Pork meatball, slowly braised in Chef Marinara, Freshly Grated Parmigiano Reggiano and served with Grilled Rosemary Toast. 15
Arancini Lollipops with Romesco Sauce
Deep fried Risotto Balls, stuffed with Fontina and served with Romesco Sauce (Roasted Peppers, Roasted almonds, Roasted tomatoes, Garlic paprika). 15
Daily Cheese & Charcuterie Board. Selection of artisan Cheese. locally made charcuterie, House olives and Marinated Mushrooms, Grilled Rosemary Bread, please ask your server for the daily offerings. $22 (Serves 2-4)
Salads
Caprese Salad
Heirloom tomato, Burrata, Fresh Basil, EVOO, Aceto Balsamico Tradizionale di Modena 12
Tuscan Leafy Green Salad (House).
Seasonal Vegetables, Crispy Shallot, Champagne Vinaigrette 14
Tuscan Kale and Spinach Salad
Toasted Almonds, Wine Blessed Golden Raisins, Pecorino Romano, Crispy Shallots, Creamy Citrus Vinaigrette 14
Baby Spinach, Red Romaine
Wine poached pears, prosciutto DI Parma, Gorgonzola, pistachio crisp, Light balsamic vinaigrette. 14
Grilled Hanger Steak Salad
Baby Spinach, Baby Arugula, Red Romain, Roasted Fingerling Potato, Cabernet Sauteed Crimini Mushrooms, Caramelized Onions, Artisan Bleu Cheese, Crispy Shallots, Balsamic Ranch Dressing
Add to Any Salad: Rosemary, lemon Grilled Chicken Breast 7 or Pan Roasted Salmon 9
Entrées
CaliPaso Burger Served with house salad, or House Fries.
Choice Angus, Brisket Burger, American and Fontina Cheese, Crisp Iceberg lettuce, tomato, Crinkle Cut Pickles, Crispy Fried Shallots, red onions, House made ketchup and mayonnaise sauce, served on our House made Brioche buns. 16
Bistro Steak
10 oz. Choice Angus, Grilled hanging tenderloin steak, roasted Red Pepper Mash, Creamy Braised Salsify. 32
Veal Osso Bucco
Veal hind shank slowly braised in CaliPaso white wine, san Marzano Tomatoes, fresh herbs, and roasted root vegetables, served with white Friulian Polenta. 36
Pan Roasted Salmon
Heirloom Tomato, Cucumber, Fennel, Radish Trio, Yogurt Dill Sauce 28
Chicken Parmesan
CaliPaso Chicken Parmesan, Chefs Marinara, Capellini Pasta, Parmigiano Reggiano. 26
Rotini Pasta
with Roasted Red Pepper Zinfandel Cream Sauce, Burrata, Crispy parmigiana Reggiano 22
Desserts
Local Vanilla Bean Gelato with Italian Pizzelle Cookie 8
Zinfandel Poached Pears with Vanilla Bean Gelato 9
Cannoli 8
Tiramisu 10
Kids Menu
Cheese or Pepperoni Pizza 8
Grilled Cheese w/Fries 10
Chicken Tenders w/Fries 12
Beverages
Filtered water served upon request / San Pellegrino Sparkling 5 / Aqua Panna Still 5 / Assorted San Pellegrino Flavored Sparkling waters 3/ Soft Drinks 2 / Espresso 3.5 / Cappuccino/café latte 4 / Café Americano 3 /Hot tea 3
Corkage fee $15 / A 20% service fee will be added to Parties of 6 or more / Split Plate Charge 5
